Monday, December 10, 2007

Holiday Meal

I usually leave about a minute on the microwave oven at all times. It helps in emergencies and it also looks like a clock.

Since it's holiday time, I'm going to share a traditional holiday meal. Get one meat from your deep freezer in your cellar. You might want to let it thaw out for a bit. Next, peel some garlic cloves and onions. Chop them and fry it in a pan until the onions are a dark brown. Dump all this into your flavor injector and pump it into the core of your meat. Now that you have proper seasonings, put the meat into the microwave oven, and turn the rotary dial to 5 minutes or until done. Enjoy a classic meal!

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