Saturday, April 17, 2010

Peanut Butter Sauce Pasta

I just got like three jars of peanut butter, so I'm all excited to eat a lot of peanut butter. I looked up online some recipe for a peanut butter sauce to use on pasta, but I didn't remember exactly what all the instructions were for it while I was in the kitchen. It probably doesn't matter because I wasn't about to start measuring things anyway.

Okay, so first, I cooked some pasta. It's wheels. I kept some of the boiling water in a glass cup so I could use it for my sauce.

Then for the sauce, I dumped in a bunch of chunky peanut butter because I thought it would be neat to have a bunch of little peanut pieces in the end. Then I poured in about the same amount of hot water as there was peanut butter. I was going to use some half and half next, but mine was chunky and smelled like old yogurt, so that's no good. Instead I used a glob of bacon grease from when I ate a ton of bacon. I remembered it said something about soy sauce and garlic cloves, so I poured in a bit of a pack of soy sauce and then some garlic herb powder I had. And also cock sauce.

So the sauce recipe is like this:
- chunky peanut butter
- hot water from the pasta
- bacon grease
- soy sauce
- garlic herb powder
- cock sauce

There are no amounts or measurements! You're supposed to eyeball it and taste it a ton as you do it!

I rate it two of two because I love peanut butter and I'm proud of myself for this after my last pasta disaster.

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