Sunday, June 29, 2008

Tasty Food

"Rib-eye is a great cut of meat."

I was in the mood for some chomps and found myself heading over to the store. I eyed out the steaks I wanted, then looked for the margarine. I relly need some margarine. It's important. There was none on the refrigerated sections or near the butter, so I went on looking on the other shelves. I couldn't find it near the oils, but I got distracted and started looking for grape seed oil and chocolate marshmallows, neither of which were present either. Thinking about the status of margarine, I recalled that it is a synthetic material constructed out of plastics and has been declared a biohazard, so I took my search further into the aisle with bleach. Still, no sign of it. I called it quits and picked up the steaks with some other stuff and left.

I don't know if you know this about me, but I am a master griller. I am the best at applying heat to steaks through use of grill machinery. After dumping on steak rub and grilling, I let it rest for a few minutes, not because I thought it was a good idea, but because I needed a short break before eating them. Briefly, the idea crossed my mind to heat up some potatoes or maybe broccoli, but I may have just now made up that I thought of it for story and character development purposes.

[Here's the Food]

2 comments:

Klaus said...

It turns out that there was in fact a wide variety of margerine, in the other refridgerated section.

Anna said...

I am all for moderation and think a good diet is a little bit of everything in reasonable portions, but based on what I've read, margarine is pure evil and we're better off eating lard.

So I'm glad you couldn't find the margarine. You probably just added a couple of months to your life.